Five-Cup Salad - cooking recipe

Ingredients

1 c. mandarin orange sections, drained
1 c. pineapple chunks, drained
1 oz. miniature marshmallows
1/4 c. shredded coconut
3/4 c. nonfat plain yogurt
1/2 tsp. vanilla
4 tsp. sugar or sugar substitute

Preparation

Combine the orange sections, pineapple chunks, coconut and marshmallows.
Blend the vanilla and sugar into yogurt and combine with fruit.
Cover and refrigerate at least 2 hours before serving.
Serves 4.