Taco Salad - cooking recipe

Ingredients

3 lb. hamburger (loose), drained and cooled
2 heads lettuce
1 pkg. Cheddar cheese, shredded
1 pkg. taco chips, crumbled
2 small cans Joan of Arc kidney beans
2 bottles Russian salad dressing
1 small onion

Preparation

Layer ingredients and can be topped with cucumbers and tomatoes.
Serve at room temperature.
Can be chilled if desired.