Egg Salad ( Low Carb Choice ) - cooking recipe

Ingredients

8 chopped hard-boiled eggs
1/2 cup mayonnaise (NOT light or Free, which contain extra sugars/carbs)
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped celery (optional)
1 small onion, chopped (optional)
1 dash paprika, optional

Preparation

Mix all ingredients together& serve!