Easy Crab Asparagus Pie - cooking recipe

Ingredients

4 ounces crabmeat, shredded
12 ounces fresh asparagus, cut into 1 in. pieces and cooked
1/2 cup chopped onion, cooked
1 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter or 2 tablespoons margarine
1 1/2 cups milk
4 eggs, slightly beaten

Preparation

Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.