Broccoli Waldorf Salad - cooking recipe

Ingredients

6 c. broccoli florets
1 large red apple, chopped
1/2 c. raisins
1/4 c. chopped pecans
1/2 c. prepared coleslaw dressing

Preparation

In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat.
Refrigerate leftovers. Yield: 10 servings.