Buttermilk Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. vanilla instant pudding
1 1/2 c. buttermilk
8 oz. whipped topping
1 (15 oz.) can mandarin oranges, drained
1 (11 oz.) can pineapple tidbits, drained
11 oz. pkg. fudge stripe cookies, broken in small pieces
2 c. miniature marshmallows
2 bananas, sliced

Preparation

Mix pudding and buttermilk. Add to whipped topping. Fold in fruits and crumbled cookies.