Heat jello and pineapple until jello is completely dissolved. Set aside until completely cool.Add buttermilk and Cool Whip. Mix all together.Chill until firm and cold. ...
Combine first four ingredients in a 9-inch square baking dish. Pour dressing over vegetables, tossing to coat.Cover and chill 8 hours.Drain, reserving dressing.Arrange vegetables over lettuce.Serve ...
Drain pineapple, reserving juice.Place pineapple in 12 x 7 1/2 x 2-inch baking dish.Heat reserved juice and water mixture to boiling; dissolve lime gelatin in hot juice.Pour over pineapple.Chill unt ...
Mix ingredients in a large bowl.Pour into a greased and floured 9 x 13-inch pan.Top with 1 cup brown sugar and 1 cup chopped nuts.Bake at 325\u00b0 for 1 hour.Serve with Cool Whip. ...
Heat 1 cup pear juice to boiling.Add gelatin and stir to dissolve.Chill until slightly thickened.Stir mayonnaise into cream cheese with fork, blending until smooth.Add Cool Whip. Slowly stir into Je ...
Finely chop or grate carrots.Mix all ingredients well. Makes 6 servings, 1/2 cup each. ...
Pour boiling water on gelatin in medium bowl.Stir until gelatin is dissolved.Stir in pina colada concentrate and reserved pineapple juice until concentrate is melted.Refrigerate about 45 minutes or ...
Combine egg yolk, mustard, Worcestershire sauce and vinegar and beat with wire whisk.Add oil gradually, beating rapidly. When thickened and smooth, add chili sauce, scallions and olives. Mix well an ...