Apricot Salad - cooking recipe

Ingredients

1 pkg. apricot jello (dry)
1 small can crushed pineapple, undrained
1 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Heat jello and pineapple until jello is completely dissolved. Set aside until completely cool.
Add buttermilk and Cool Whip. Mix all together.
Chill until firm and cold.