Pina Colada Salad - cooking recipe

Ingredients

1 2/3 c. boiling water
2 (3 oz.) pkg. pineapple-orange flavored gelatin
1 (6 oz.) can frozen pina colada concentrate
1 (20 oz.) can pineapple tidbits (in juice), drained and juice reserved
1/2 c. flaked coconut

Preparation

Pour boiling water on gelatin in medium bowl.
Stir until gelatin is dissolved.
Stir in pina colada concentrate and reserved pineapple juice until concentrate is melted.
Refrigerate about 45 minutes or until the consistency of unbeaten egg whites. Stir in pineapple and coconut.
Pour into 6-cup mold.
Cover and refrigerate about 4 hours or until set; unmold.
Serves 8.