Fruit Cocktail Dessert - cooking recipe

Ingredients

2 cans fruit cocktail (16 oz.), drained
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 eggs

Preparation

Mix ingredients in a large bowl.
Pour into a greased and floured 9 x 13-inch pan.
Top with 1 cup brown sugar and 1 cup chopped nuts.
Bake at 325\u00b0 for 1 hour.
Serve with Cool Whip.