Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, ground turkey or pork sausage
3 cloves minced garlic
1 (16 oz.) jar taco sauce
1 Tbsp. chili powder
6 c. torn iceberg lettuce
4 medium tomatoes, chopped
2 c. shredded Cheddar cheese
1 c. chopped green pepper
1/2 c. sliced olives
4 green onions, sliced
1 (15 oz.) can pinto beans

Preparation

In a large skillet, cook meat and garlic until meat is no longer pink; drain off fat.
Stir in drained pinto beans, taco sauce and chili powder.
Bring to a boil.
Reduce heat.
Cover and simmer for 10 minutes.