Cranberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
2 c. sugar
3 c. hot water
1 c. chopped pecans
1 small can crushed pineapple, drained
1 chopped apple
1 chopped orange
1 bag cranberries, chopped in blender

Preparation

Stir and dissolve jello, sugar and hot water.
Place into refrigerator until firm.
Add pecans, pineapple, apple, orange and cranberries.
Spray Pam on ring mold.
Pour in mold and store in refrigerator.