Marinated Vegetable Salad - cooking recipe

Ingredients

2 c. fresh broccoli flowerets
2 c. fresh carrots, sliced 1/4-inch
2 c. cauliflowerets
1 c. diagonally sliced celery, 1/4-inch
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 1/3 c. unsweetened apple juice
1 c. cider vinegar
1 tsp. ground black pepper

Preparation

Steam broccoli, carrots, cauliflower and celery until crisp-tender. Cool. Combine steamed vegetables, green pepper and green onion.
Combine apple juice, vinegar and pepper.
Pour over vegetables and mix well. Refrigerate overnight. Will keep up to 3 days.