Garlic Zoodles Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 tablespoons garlic powder, or more to taste
8 zucchini, spiralized
2 tomatoes, chopped
2 cups Parmesan cheese
1 pinch salt and freshly ground black pepper to taste

Preparation

Combine olive oil, onion, and garlic powder in a skillet over medium heat and heat until oil starts to sizzle, about 3 minutes. Add zoodles and toss with pasta tongs. Cook for 5 minutes, tossing occasionally.
Stir in tomatoes and Parmesan cheese. Season with salt and pepper.