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Overnight Vegetable Salad

Layer these ingredients in salad bowl, in order listed. Spread the following dressing over top.Cover with plastic wrap, sealing edges.Serve the next day. ...

Spinach Dip

Combine and bring to a boil.Let cool and pour over cucumbers and onions.Put in freezer.Could keep in refrigerator and use. Both ways are very good. ...

Italian Salad

Mix cooked macaroni, peppers, onions, cheese and pepperoni. Set aside.Mix together oil, vinegar, sugar, oregano, salt and pepper.Pour over macaroni mixture.Stir well and marinate overnight.Then add ...

Seven Layer Salad

Layer first five ingredients.Spread mayonnaise on top.Top with cheese and crumbled bacon.Best if done the night before. ...

Taco Salad

Mix all ingredients together, adding dressing and chips just before serving.Makes a large bowl. ...

Orange Jello Salad

Dissolve Jell-O in 2 cups of boiling water.Add marshmallows, crumbled cheese and 2 cups of boiling water.Stir until cheese and marshmallows are melted.Fold in carrots, nuts and pineapple. Chill unti ...

Sunshine Fluff Salad

Combine the undrained pineapple with the gelatin.Heat until the gelatin dissolves.Remove from heat and add Mandarin oranges and buttermilk.Refrigerate until cool. Stir in Cool Whip and chill.Makes a ...

Buttermilk Salad

Heat pineapple and jello.Put in refrigerator until almost jelled.Add buttermilk, Cool Whip and pecans. ...

Pauline'S Christmas Fruit Salad

Chill the evaporated milk in an ice tray until frozen around edges.In a 2-quart bowl, dissolve the Jell-O in the boiling water.Stir in the cold water. Add the marshmallows, pineapple, chopped nuts a ...

Hot Chicken Salad

Mix all ingredients well; spread evenly in 9 x 13-inch glass baking dish and sprinkle with another 1/2 cup of grated Cheddar. Bake at 350\u00b0 for 30 minutes.Serve immediately, hot. ...

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