Prepare Jell-O and add the pie filling.Put in a 13 x 9 x 2-inch glass pan. Set in refrigerator.Allow it to set for at least 4 hours. Combine the sour cream and powdered sugar.Spread over set Jell-O. ...
Cut all vegetables into bite sized pieces.Toss lightly.Add remaining ingredients, after mixing, over vegetables.Chill at least 3 hours. ...
Drain all juice from first 2 ingredients.Put marshmallows in large bowl.Pour fruit over; let stand for 1 hour.Fold in sour cream.Let stand overnight. ...
Use a large glass bowl, if available.Layer lettuce in bottom of bowl.Add a layer of sliced eggs, standing some up on the side of bowl.Add a layer of chopped onions, celery and pepper.Add another lay ...
Drain fruit and set aside.Mix together beaten egg yolks, pineapple juice, flour and sugar.Cook until thick, then let cool.Add cherries to cooked mixture. Pour mixture over pineapple and fruit cockta ...
Mix Cool Whip and pudding.Add pineapple with juice and marshmallows.Refrigerate at least 4 hours. ...
Dissolve jello in hot water, along with cream cheese and marshmallows; beat until smooth.When semi-thickened, add nuts, pineapple and whipped cream.Nuts and pineapple may be left out. ...
Layer in a large bowl:lettuce, 2 teaspoons sugar, cauliflower, chopped onion, 2 teaspoons sugar, bacon, 2 teaspoons sugar.Cover top of salad with mayonnaise and Parmesan cheese. Cover and chill. ...
Heat oil in medium saucepan.Add zucchini, squash and garlic; cook for 3 minutes; Add tomatoes and basil; cook for 5 minutes or until hot and slightly thickened.Toss pasta with sauce.Garnish with Par ...