Cook the quinoa in the vegetable stock for 10-15 minutes or until quinoa is tender. I found that sometimes the quinoa absorbs all the liquid and sometimes not, seems to depend on the quinoa.Pour the ...
heat the oven to 190\u00b0C.Put the saffron in the hot milk and soak 15 minutes.Beat the eggs, cream, half the parmesan and the saffron milk together in a bowl. season to taste with salt and pepper. ...
Drop the pasta slowly in to the boiling broth/water, mix and cook for 6-8 minutes. At the same time, in another saucepan, heat the olive oil and add the garlic. Cook just till slightly softened, add ...
Cook the pasta.While the pasta is cooking, make the sauce.Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.Drain the pasta.Add the crayfish to t ...
Thaw meat if it is still slightly frozen.Place in a large stainless steel bowl.Sprinkle with salt.Let set for 30 minutes.Drain.DO NOT SQUEEZE.Clean onion, ginger and garlic.Garlic should\"slip\" rig ...
Cook pasta in a large saucepan as per packet directions until just tender.Blend cornflour and 1 tbl of evaporated milk until all lumps have dissolved. Add remaining milk, stock and season with salt ...
Combine fruit and mint in a large bowl.Combine the dressing, honey and cinnamon in another bowl. Pour over fruit salad and gently combine to coat. Serve immediately. ...
Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.Preheat the oven to 180C to roast the almonds. This won't take long so keep an eye on ...
Toast bread under the broiler on one side only.Place toasted sidedown on cookie sheet.Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.Spread mixture on unto ...
Prepare quinoa according to package instructions.When cooked, stir in lemon juice and fresh cilantro. ...