Heat a skillet over medium heat; cook and stir walnuts until toasted and fragrant, 3 to 5 minutes.Heat olive oil in a large saucepan over medium-high heat; swirl to coat. Add shallots; saute until t ...
Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to s ...
Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well. ...
In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.Stir in butter and peas. Add red pepper flakes, if desired.Serve with sprinkled par ...
Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass. ...
Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill. ...
Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to ski ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook the pasta uncovered, stirring occasion ...
Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pe ...
In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.Place the romaine lettuce into a large serv ...