Preheat oven to 375 degrees Fahrenheit.In a medium sized sauce pan, melt the butter over medium heat.Add the onion powder, nutmeg and salt.Add the soup, spinach and bread crumbs and eggs and mix wel ...
Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat ...
Place beans in a bowl; add 2 cups of the water, let stand overnight (or, bring to boiling in a medium saucepan, boil briskly 2 minutes., remove from heat, let stand, covered, 1 hour).In a 5-6-quart ...
Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.Refrigerate over night.To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding so ...
Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.Garnish with ...
Combine all ingredients and chill before serving.Serve with cold shrimp, crab claws, or raw oysters. ...
Place chicken between plastic wrap and pound until 1/8 thickness.Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.Mix seasoning salt w ...
Steam potatoes with skin on.Mix together all ingredients except potatoes.When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together ...
Melt butter in a medium sized pot (non stick), add flour, salt and pepper - as though you were making a rue (blonde rue). Allow flour to melt into the butter and stir constantly until the flour is a ...
In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.Cover and chill for at least 1 hour or up to 2 days.Remove crusts from bread.Cut each slice of bread into 2 triangle ...