Layer shredded lettuce, peppers, onion, and peas ina large bowl or trifle dish.Mix in a separate bowl, sugar, salad dressing, and sour cream.Spread mixture on top of peas.Layer cheese and bacon and ...
To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine.Arrange the tomat ...
Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray. Combine Bisquick mix, sesame seed and ginger in a one gallon resealable plastic food-storage bag; mix well and set aside. In a s ...
Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirri ...
Cook pasta to aldente stage, put in strainer, do not rinse and set aside to completely drain.Heat large saute pan, add olive oil, onion, sweet red peppers, hot crushed red pepper flakes and garlic.S ...
Mix melted butter, Worcestershire sauce and lemon juice.Dab sauce on shrimp and arrange on broiler pan.Broil 6 to 8 minutes, just until done.Serve 7 on each plate garnished with a sprig of parsley a ...
In large skillet add some Olive Oil and fry onion slices until tender and golden brown.Add the garlic and sautee for a minute or two.Pour into bowl and set aside.Salt and pepper each side of the por ...
Boil the millet in the vegetable broth and simmer for about 20 minutes.Take pot off the heat pot a lid on and let cool.Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a sal ...
Cook bacon strips in deep saute pan over medium heat until browned, but not crisp. Drain any excess fat.Add tomatoes.Add herbs. Stir to combine. Simmer.Cook pasta.When pasta is ready and sauce has r ...
Trim the feathery tops from the fennel bulbs, reserving several for garnish, and trim the stalks to the point where they meet the bulb, reserving them for another use.Quarter the bulbs, discarding t ...