An immersion blender performs most efficiently.Combine coffee, sugar, and 3 Tablespoons water in blender carafe.Whip contents to stiff froth and maximum volume.Pour froth into tumbler 2/3 full of ic ...
Dry roast the walnuts lightly and set aside to cool.Whisk all the salad ingredients together except for the olive oil. Gradually whisk in the olive oil and incorporate. Best if salad dressing is pre ...
Preheat oven to 375 degrees F.Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.Mix togeth ...
Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse w ...
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.Meanwhile, in a large bowl, whis ...
Cook pasta per package directions and drain off half of the water. Saute onion and garlic in the oil. Add the parsley, salt, pepper, tomato sauce and bouillon cube and simmer for 5 minutes. Add the ...
Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.In a large bowl, grate in the onion, bell pepper, celery, and carr ...
Cook asparagus in small amount of water until crisp-tender (cooking time will depend on thickness of asparagus;thin stalks 2-3 minutes, thicker stalks 3-4 minutes).Drain and cool asparagus and set a ...
Mix 1st 5 ingredients in a jar or small bowl.Taste.Add more dijon mustard and/or sugar to suit your tastes.Put spinach in serving bowl and add whatever ingredients you desire.Pour dressing over the ...
Cook and drain spinach.Combine all ingredients in a casserole dish.Bake 350 for 35 minute. ...