Thaw, rinse and press all water out of spinach.Melt butter in frying pan.Add onion and mushrooms, stirring constantly, until onion is limp. ...
Toss all ingredients together in a bowl.Chill until ready to serve.Serves 4 to 6. ...
In a bowl, combine the spinach, onion and Swiss cheese and spread the mixture on the bottom of a well buttered 1 1/4 x 10-inch deep-dish pie plate or souffle dish.In a food processor, blend flour, s ...
Grind cranberries.Add sugar and let stand overnight in refrigerator.Mix jello and boiling water.Add cranberries, orange juice, celery and pineapple.Refrigerate until firm. Serve with cottage cheese, ...
Boil potatoes for 45 minutes.Dice potatoes.Place them in a large bowl.Add salt to taste, pepper, vinegar, sugar and celery seed.Marinate 10 minutes.Add other ingredients.Mix well. ...
Mix beef, bread crumbs, egg and salt.Shape into balls (about 1/2-inch).Place in baking pan; broil until brown.Turn once; spoon off grease. ...
In saucepan, over medium heat, melt butter.Add flour and stir until smooth.Gradually stir in milk.Bring to boil, stirring constantly.Stir in remaining ingredients.Heat just to boiling.Serves 6. ...
Mix all ingredients and heat in 350\u00b0 oven until heated throughout and cheese is melted.Serve immediately so ingredients stay crisp and crunchy. ...