Heat pineapple, then dissolve Jell-O and cool.Add buttermilk and fold in whipped topping.Refrigerate.May be served with chopped nuts and/or coconut. ...
Wash and thinly slice the tomatoes.Grate onions, carrots and radishes.Shred cabbage and lettuce.Slice green pepper thin and sprinkle the bean sprouts.Mix all the vegetables and toss lightly in Itali ...
Cook chicken breasts, then break chicken into small pieces. Grate pickles, celery, boiled eggs, onion and green pepper.Put all this together.Add salt and pepper, then add mayonnaise. Stir, making su ...
Mix all ingredients together well and refrigerate 24 hours. Mix again before serving.Makes a large bowl of salad. ...
Layer first 5 ingredients in order.Mix together mayonnaise, Parmesan cheese and sugar.Spread on top.Top with crumbled bacon, eggs and tomatoes. ...
Boil rotini until just cooked, but not too soft.Rinse in cold water.Combine pasta with chopped green pepper, olives, dressing and 1/2 bottle of Salad Supreme.Mix and chill. ...
Dissolve jello in water.Add cranberry sauce and whip to dissolve. Cool.Add apples, celery and nuts.Chill.May be served in squares on lettuce, top with salad dressing if desired. ...
Mix jello and boiling water.Add rest of ingredients.Stir well and chill. ...
Cook the first 3 ingredients until brown.Add the next 6 ingredients.Simmer until thick, then add mustard and ketchup. ...