Preheat oven to 350 degrees.Thaw spinach and remove excess liquid.Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.Form the mixture into small b ...
Bring 3/4 cup broth to boil.Add garlic and Molly McButter.Add mushrooms and cook on high heat until liquid reduced by half.Add cooked pasta, red pepper and remaining broth.Sprinkle with feta cheese. ...
Combine all salad vegetables, mixing well.In a saucepan, over medium heat, bring dressing ingredients to a boil, then pour over the vegetable mixture.Refrigerate at least 24 hours to allow flavors t ...
For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.In a large bowl place the spinach in then gently add the mushro ...
Slice (shred) Napa cabbage and place in large bowl.Grate carrot into the cabbage.Add drained water chestnuts, bean sprouts and shrimp.Crush ramen noodles and add those to bowl; sprinkle spice packet ...
Preheat oven to 375\u00b0F.Brown meat in large skillet; drain.Add cooked pasta, sauce, and half of the parmesan; mix well.Spoon into 13X9-inch baking dish.Top with mozzarella cheese and remaining pa ...
Mix all ingredients and refrigerate for 30 minutes. Enjoy on your favorite bread or snack crackers. ...
Combine cucumbers and salt in large mixing bowl. Toss to coat. Let stand at room temperature 15 minutes.Rinse salt off of cucumbers and return to bowl. Add carrot.In a small bowl mix together remain ...
Add plenty of ice to tall glasses.Measure lychee liquor and juice over the ice and stir to blend. ...
Mix salad ingredients in a large bowl.Mix dressing ingredients in a mixer or with wire whisk.Toss salad with dressing and won tons just before serving. ...