Top with dressing of first 3 ingredients.Sprinkle cheese and bacon on top of dressing. ...
Combine tomatoes, celery, salad dressing, green peppers and onion.Toss lightly.Chill 1 hour.Add bacon; toss lightly. Spoon vegetable mixture over shredded lettuce.Garnish with additional cherry toma ...
Drain kraut well.Meanwhile chop onion, celery and green pepper.Mix the dressing from vinegar, oil and sugar.Blend all ingredients together and marinate for an hour or longer.Makes 6 servings. ...
Brown hamburger; drain.Add taco seasoning (reserve 1 tablespoon for dressing).Use large bowl and layer salad ingredients in bowl, starting with lettuce and ending with cheese. Cover and refrigerate. ...
Mix Jello per directions on boxes.Stir in package of mini-marshmallows.\tCool, but do not let set.Mix drained pineapple with softened cream cheese.Stir in nuts, and add this mixture to the jello mix ...
Dissolve pudding in pineapple and peach juice.Add pineapple, peaches, apricots and bananas.Top with Cool Whip and sprinkle with grated cheese. ...
Mix all ingredients and refrigerate until being served.May also be frozen until needed. ...
Boil potatoes in their jackets.When tender, peel and dice. Add celery, hard-cooked eggs, onion, pickle and parsley.Fry bacon until crisp and brown. ...
Drain all vegetables.Mix together oil, vinegar, sugar, salt and pepper.Bring this mixture to a boil, then cool in refrigerator.Pour over vegetables; stir and refrigerate overnight.Will keep for 2 we ...
In soup pot, combine water, tomatoes, bouillon cubes, Old Bay and pepper.Bring to a boil.Add onion, celery and cabbage and simmer, uncovered, for 20 minutes.Add crabmeat and continue cooking for 10 ...