Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill. ...
In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.In a saucepan, heat soup and gelati ...
Preheat oven to 350 degrees F (175 degrees C).Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garli ...
Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Dr ...
Season the chicken tenders with salt and pepper and coat evenly with the sesame seeds. Drizzle with olive oil. Place a nonstick pan over medium-high heat. Place chicken tenders in the pan. Cook for ...
Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring o ...
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. ...
Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top ha ...
Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chille ...
Preheat grill for high heat.In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted sid ...