For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.For the dressing: In a s ...
Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours. ...
Wisk all dressing ingredients together and set aside.Prepare the oranges by cutting off the top and bottom. Use a knife to cut off the rind (vs. peeling with your hands), including removing all the ...
Place all ingredients in a slow cooker.Cook on high for approximately 5 hours (longer is okay).Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is s ...
Halve the shallots and cook in a little oil for about 5 minutes.Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.Cook the linguine to packet ...
Muddle the lime wedges, berries, and mango puree in the bottom of a cocktail shaker. Add the vodka with some ice cubes and shake vigorously.Double strain into a chilled Martini glass and garnish wit ...
Wash and pierce potatoes with fork.Place on paper towel and micro on high 10/12 minutes.Turn over and rearrange after 4 minutes or until tender.Remove from micro and cool slightly.Peel potatoes and ...
Cook pasta till al dente. Rinse with cold water and set aside to drain.Mix crab and veggies. Add to pasta.Mix sour cream, mayonnaise, milk and dressing mix.Pour dressing over salad and mix. Add ched ...
Chop apples into 1/2 inch cubes, and sprinkle the lemon juice over all.Combine apples with celery, pecans and raisins in a serving dish.Combine mayonnaise and peach preserves in smaller container an ...
Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.In a separate bowl, combine mira ...