Cook pineapple juice, lemon juice, sugar and flour until thick, stirring constantly.Cool.Whip cream and fold into first mixture.Pour over pineapple and bananas and chill. ...
Combine all ingredients, except lettuce in a mixing bowl and chill.Serve on lettuce. ...
Thaw spinach and drain well; pat on paper towel.Mix all ingredients well.Cover.Chill at least 2 hours.Stir before serving.Serve with crackers or vegetables.Or serve in hollowed out round loaf of bre ...
Combine all ingredients in saucepan, except salt.Heat until cheese melts and is smooth.Stir occasionally.Season with salt. Serve in a chafing dish. ...
Cook potatoes in boiling salted water to cover for 12 to 15 minutes or until tender.Drain and cool.Cut potatoes into cubes and place in a large bowl.Add celery and remaining ingredients; toss gently ...
Dissolve jello in boiling water.Add cold water and lemon juice and chill until thickened.Fold in apples, celery and nuts. Pour in a 9 x 13-inch pan and chill several hours until firm. ...
Cook and drain spinach.Add cheese, chopped onion and butter to spinach and stir until all melted.Turn into medium bowl and add rest of ingredients.Pour into buttered casserole and top with dots of m ...
First Layer:Dissolve lemon jello with water. Add marshmallows.Whip the cream cheese. Add jello and marshmallows slowly while beating.Add pineapple.Put in refrigerator and let set. ...
Mix jello together and let set in refrigerator for 1 1/2 hours.Then take a portion of the jello and put in blender with oranges, cranberries and sugar.Blend well.Put all of mixture in bowl and add n ...