Cook Rice-a-Roni according to directions and cool.Cook chicken separately and chop.Add into rice, the diced onion, green pepper, artichoke and chicken.Next, stir together the three dressing ingredie ...
Melt 1 teaspoon of butter in a shallow frying pan.Add the onion and saute until crisp tender.Add the tomato and saute until heated through, about 1 minute.Add the spinach and toss until wilted, abou ...
Blend cream cheese, peanuts, celery, onion, salt, pepper and Tabasco sauce.Scoop out centers of tomatoes and fill with the cheese mixture.Chill until cold.Serve on lettuce leaves. ...
Place unpeeled potatoes in cold salt water and bring to a boil.Boil gently until potatoes are tender, but still firm.Do not overcook.Pour off the boiling water and allow potatoes to cool until easy ...
Preheat the oven to 350 degrees F.Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl.In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sa ...
In large skillet on medium heat, saute onions and mushrooms in butter until soft.While mushrooms are cooking, boil 7 cups water in a large sauce pan.Add ham, cooking until heated through to mushroom ...
Cook and drain pasta.Heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.Mix t ...
Combine vinegar,olive oil, pepper and minced garlic in a small bowl.Set dressing aside.Combine rice and remaining ingredients in a large bowl.Add dressing.Stir until well blended. ...
1/4 cups of organic sundried tomato.2 can of organic chickpeas, rinsed and drained.1 small organic red onion finely chopped.1 small organic cucumber, seeded and chopped.1 small red bell pepper, fine ...
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. ...