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Macaroni Salad

Combine macaroni, pineapple and mandarin oranges.Stir well. Cook pineapple and mandarin orange juice with eggs, sugar, salt and flour.Cook until like gravy.Pour over macaroni mixture and chill.Fold ...

Cheddar-Pasta Toss

Cook rotini according to package directions; drain.Rinse with cold water; drain again.Cook peas according to package directions; drain well.Combine pasta, peas and next 5 ingredients in a large bowl ...

Fruit Salad

Beat cream cheese until smooth.Add sour cream and sugar. Blend well.Add fruit and marshmallows.Refrigerate. ...

24 Hour Fruit Salad

Boil macaroni and chill by running cold water over it. ...

Fruit Salad

Combine sugar, water and orange juice in saucepan.Bring to boil over medium heat.Cook for 3 minutes.Cool.Pour over combined fruits in a freezer-safe bowl.Cover and freeze.Thaw until slushy before se ...

Vegetable Salad

Mix first 6 ingredients and bring to a boil.Mix all other ingredients and pour boiling mixture over them.Cover and refrigerate.Will keep up to 2 weeks. ...

Kraut Salad

Heat vinegar and sugar until sugar dissolves, then cool.Pour syrup over remaining ingredients.Let stand at least 3 hours or longer.Better with age. ...

Crab Patties

Blend all ingredients and mix in some cracker meal for a dough.Shape mixture into small patties and roll in cracker meal. Deep fry in hot fat. ...

Linguini Salad

Mix all ingredients together and chill. ...

Crab Dip

Combine gently all ingredients and refrigerate.Best if you let mixture set for a couple of hours or overnight. ...

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