Cook the pasta according to instructions on package. Drain and rinse under cool water.Add orzo to spinach, sun-dried tomatoes, red onion, kalamata olives, salt, and pepper in a large bowl.Drain the ...
Heat a large skillet over medium-high heat. Once hot, add 1 Tbsp olive oil, 4 cloves garlic, mushrooms, and asparagus. Season with a healthy pinch each salt and pepper and stir.Saute for 3-4 minutes ...
Heat the BBQ to high medium.Place salmon on double foil.Rub salmon filet with olive oil.Sprinkle with chives, shallots,garlic, dill, salt& pepper.Add fine herbs.Form an envelope of the foil& pour in ...
Place all ingredients in a bowl and mix thoroughly.Place in refrigerator at least 12 hours prior to serving to allow setup. ...
Cook rice.Combine first 7 ingredients in a large bowl.Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.Shake the dressing ingredients well and drizz ...
Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, sti ...
Dice ham into 1/2-inch cubes.Combine ham and cheese with macaroni, celery, onion and pickle.Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.Chill well until ready to serve, ...
Make the beer vinaigrette: Heat 2 tbsp.of the olive oil and saute onions until just soft, about 5 minutes.Add beer, vinegar, and sugar; boil for 5 minutes.Cool slightly and whisk in the rest of the ...
In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).Cover with undrained artichoke hearts.Pour red wine vinegar over salad.Sprinkle with salt and pepper.Toss.Best if chilled fo ...
Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.Arrange the baby spinach leaves on 4 individual salad plates.Divide and garnish each plate with the strawb ...