In a large bowl, layer salad with vegetables and ingredients in order given.Chill 30 minutes to 1 hour.This salad is best eaten, shortly after being made.Serves 8.Note: Sometimes I substitute 1-(8 o ...
Preheat the oven to 375\u00b0F.In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until ...
Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.Discard seasoning packet from soup mix; Coarsely crush noodles.Layer noodles and all remaining salad ingredients, on orde ...
Make jello according to package directions.Pour into glass serving dish, or mold, which ever you prefer.Let the jello thicken a bit, so your vegetables won't sink.Stir in the vegetables, and chill u ...
Cook macaroni according to package directions.Drain and rinse in cold water.In a large bowl combine the macaroni,green onions,tomato and celery.In a small bowl combine Mayonnaise,vinegar,salt and pe ...
To make Vinaigrette------------------.Mix vinegar, salt, mustard in a blender or food processor.Very slowly pour in the oil while processor is on.Process until an emulsion forms.Taste and adjust sea ...
In a 10 - 12\" skillet combine 3 tablespoons butter and the oil and saute the onion and celery over low heat for 4- 6 minutes or until soft. Add the flour, a little at a time and cook stirring for 3 ...
In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.In a large bowl combine the remaining ingredients, tossing well.Add the dressing mix to the cornbread mix ...
Cut the tomatoes in half and place them in a large bowl.Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.Dice the feta in 1/2 inch cubes, crumbling it as little as possible ...
Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in sing ...