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Hot Chicken Salad

Mix these 3 ingredients together and sprinkle evenly over chicken mixture.(Can be done a day ahead.)Bake at 375\u00b0 for 30 minutes.Watch carefully the last 10 minutes or so to be sure almonds don' ...

Tortellini Salad

Cook tortellini; drain.Cool in refrigerator.Mix all other ingredients together; mix with cooled pasta.Cover and refrigerate until ready to use. ...

Potato Salad

Cook and cool potatoes. Remove peeling and chop into bite size pieces. Add onion eggs if desired. ...

Fruit Salad

Drain pineapple chunks, mandarin oranges and grapes.Add to peach pie filling.Add marshmallows.Mix together and refrigerate.(Make night before.) ...

Macaroni Salad

Cook macaroni; pour in colander and rinse with cold water.Set aside to cool.Mix mayonnaise, vinegar, salt and pepper.Stir in these ingredients with chilled macaroni and vegetables. ...

Fruit Cocktail, Cream Cheese Salad

Bring fruit cocktail to a boil.Mix envelope jello in.Mix in cream cheese, looks curdled.Cool.Beat Dream Whip and fold in. Pour in mold. ...

Chicken, Broccoli, Pineapple Salad

Drain juice from pineapple, reserving 1/2 cup juice.In large bowl, lightly toss all ingredients and reserved juice.Cover. Refrigerate overnight to blend flavors. ...

Spinach Quiche

Linepiepanwith pie shell.Prick sides and bottom. Bake at425\u00b0for10 to 12 minutes.Cook spinach and drain. Cut cheese in 1/2-inch slices.Mix with flour.Beat eggs and whip cream;addsaltand pepper.M ...

Greek Salad

This requires a basic oil and vinegar dressing made with half olive oil and half vinegar.You can buy a bottled dressing also. I prefer to buy the dressing from the Olive Garden Restaurant in Indiana ...

Five Cup Fruit Salad

Mix together and serve.Better after chilled. ...

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