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5 Cup Salad

Mix and refrigerate at least 2 hours before serving. ...

Crab Stuffed Mushroom Strudels

Preheat oven to 400\u00b0.Grease baking sheet.In bowl, mix crabmeat, onion, egg, celery and bread crumbs.Remove stems from mushrooms and finely chop.Add to crabmeat mixture.Fill each mushroom and pl ...

Pretzel Salad

Mix pretzel crumbs, butter and 3 tablespoons of sugar.Pat into a 9 x 13-inch pan.Bake 10 minutes at 400\u00b0.Cool. ...

Macaroni Salad

Mix together cooked macaroni, ham, Cheddar cheese, cooked frozen peas and salad dressing.Add salt and pepper to your taste.I also add a little prepared mustard.Mix well and refrigerate until ready t ...

Rotini Salad

In a bowl, blend together the oil, vinegar and Italian dressing.In a large bowl, combine other ingredients.Stir. Pour dressing over and stir.Chill.Keeps good in refrigerator. May add other vegetable ...

Cookie Salad

Mix all ingredients except cookies.Chill.When ready to serve, add the cookies. ...

Apple Salad

Combine first 5 ingredients.Mix salad dressing, whipped topping and sugar.Pour over apple mixture and toss gently. ...

Broccoli Salad

Cut broccoli in bite-size pieces.Chop green onions.Cut tomatoes in half.Mix all ingredients in medium-size bowl.Salt and pepper to taste.Coat with mayonnaise.Toss until well coated. ...

Jello Salad

Dissolve jello in hot water.Add frozen berries and break apart.Break up angel food cake in jello mixture.Mix slightly. (Cake will absorb juice and jello.)Pour into a 13 x 9-inch pan and refrigerate. ...

Joe Ann'S Cup-A-Salad

Bring to a boil sugar, water and pineapple.Remove from heat. Dissolve Jell-O into mixture.Chill until slightly thickened. Add cheese, milk and pecans.Stir well.Chill until set. ...

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