Mash egg yolks in bowl.Combine with yogurt, mustard and spices.Add chopped whites and remaining ingredients; mix well. Chill for 1 hour.Serve with crackers, bagels or toast.Yields 6 servings.Contain ...
Layer half of lettuce in a large bowl, then sliced boiled eggs, frozen peas (slightly thawed), salt, pepper, sugar, crumbled bacon, half onion (chopped), bacon, shredded cheese and top with mayonnai ...
Preheat oven to 350\u00b0.Melt margarine.Mix pretzels, margarine and 1/2 cup sugar.Bake for 7 minutes.Cool mixture, but not too long, or it will get too hard.Break up with a fork. Beat Cool Whip and ...
Mix mayonnaise, sugar and vinegar until smooth.Add mayonnaise mixture to other ingredients and refrigerate for several hours. ...
Put rhubarb, sugar and salt in pan on low heat.Do not stir or add water.When tender, quickly bring to a boil.Remove from heat and add jello.Dissolve.Add remaining ingredients.Chill until slightly th ...
Mix pineapple with juice and pie filling. Stir in Cool Whip, marshmallows, nuts, cherries and bananas. Chill and serve. ...
Tip:The Cheddar cheese will be easier to shred if you put it in the freezer for 30 minutes before shredding. ...
Dissolve Jell-O in boiling water.Drain pineapple, saving juice.Stir pineapple into Jell-O.Refrigerate until partly set. ...
Beat together first seven ingredients.Add crab.Place in fireproof dish and cover with sliced almonds. Bake 15 minutes at 375\u00b0. ...