Heat 1 cup cranberry juice.Dissolve jello in hot juice.Add remaining juice and salt.Chill until partially set.Stir in apples, celery and nuts.Pour in mold; chill until firm. ...
Mix well.Cut broccoli in small pieces.Peel the stems and cut in small pieces.Blanch quickly in salted, boiling water. Drain quickly and run cold water to stop cooking process.Mix all together and pu ...
Dissolve jello in hot water.When cool, add pineapple, bananas, nuts and strawberries.Mix well and pour into a 13 x 9-inch pan.Set this in refrigerator to congeal (leave remainder at room temperature ...
Stir together all ingredients until well mixed.Makes 2 cups or 6 sandwiches. ...
Mix all ingredients except potatoes in a large serving bowl until well blended.Add hot potatoes and toss to coat.Serve warm or at room temperature.Serves 4. ...
Cook pudding and water until thick.Add dry jello and cool. Add drained oranges, drained pineapple and Cool Whip.Can be made 1 to 2 days ahead and refrigerated. ...
Boil tomato juice.Dissolve jellos in hot tomato juice.Add catsup, Tabasco sauce, salt, vinegar and water.Let partially set, then add 1 cup shrimp, stuffed green olives, chopped onion, ripe olives an ...