Add enough water to tomatoes to make 2 cups.Place in a saucepan, breaking up tomatoes with the edge of spoon.Bring to a boil.Add gelatin and Worcestershire sauce, stirring until gelatin dissolves.Po ...
Saute onions and celery until tender.Thaw broccoli and cauliflower, cut into bite size pieces.Put all ingredients in broiler pan that is oiled after you saute.Bring to a boil until all cheese is mel ...
Chop broccoli heads and tender part of stems.Stir sugar, Parmesan cheese and chopped onion into mayonnaise.Combine all ingredients.Refrigerate several hours or overnight. ...
Boil the eggs.Run them under cold water and peel.Separate the whites from the yolks.Discard all but one yolk.Chop the eggs and combine them with ingredients.Serves 2 people. ...
In a large skillet, heat oil.Cook spinach and garlic 5 minutes, stirring. Dissolve bouillon in water. Add to spinach along with basil and Feta. Stir until blended. Toss with linguini and grated chee ...
Cook chicken in 1/4 cup of the dressing in medium skillet on medium heat 8 minutes or until cooked through. Toss greens, strawberries, almonds and chicken in large salad bowl. Drizzle with remaining ...
Boil linguine until tender.Rinse in cool water.Put vegetables in a bowl.Add oil.Mix.Stir in linguine. Refrigerate until ready to serve. ...
Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2 quart bowl, then spread Miracle Whip over onions, sealing to edge of bowl.Cover and refrigerate overnight.Makes 8 servings. Before se ...