In a large salad bowl, combine lettuce, watercress, spinach leaves, chives, oil and lemon juice.Season with salt and pepper. Put mixture on shell-shaped cabbage leaves.Garnish with artichoke bottoms ...
Mix together the cherry jello, blueberry pie filling, crushed pineapple, hot and cold water.Put in refrigerator for 2 hours. ...
Combine pretzels with oleo and sugar.Press into bottom of 9 x 13-inch glass dish.Bake 7 minutes at 400\u00b0.Let cool.Blend cream cheese, powdered sugar and Cool Whip.Spread over crust. Mix Jell-O w ...
Dissolve jello in boiling water.Add cold water.Let cool 15 minutes.Add cranberry sauce, stirring to mix.Add nuts, apple and pineapple to gelatin mixture.Pour into oiled mold or 9 x 13-inch rectangle ...
Layer lettuce on bottom of 13 x 9 x 2-inch dish.Put pepper, celery, corn, peas, carrots, apples, nuts, shallots and beans layered on top.Spread mayo and sugar on top.Sprinkle with cheese and bacon b ...
Drain pineapple.Mix Jell-O, hot water and pineapple juice. Set until chilled.Add carrots, pineapple and olives.Serve with thin layer of Miracle Whip. ...
Boil water and sugar for 3 minutes; cool.Add remaining ingredients.Freeze.Thaw 2 to 2 1/2 hours before serving. ...
Mix pretzels, margarine and 3 tablespoons sugar together; spread in a glass dish.Bake at 400\u00b0 for 8 minutes - no longer! ...