Drain pineapple.Mix with all other ingredients.May add pecans, if desired.Chill and serve.Yields 10 to 12 servings. ...
Mix all ingredients together and chill overnight. Serve over crackers. ...
Mix Jell-O as directed on box.Mix cottage cheese and pineapple.Mix thoroughly.Add Cool Whip.Pour in Jell-O mold and freeze.Use directly from refrigerator. ...
Dissolve jello in hot water, then let cool.When it begins to thicken, add remaining ingredients.Pour into a 9 x 9-inch pan and let set.Slice into squares and serve. ...
Drain pineapple.Reserve 1 cup juice.Combine pineapple, remaining fruit and pecans in large bowl.Toss gently.Combine pudding and the reserved pineapple juice in mixing bowl.Beat on high speed for 1 m ...
While still warm, cut potatoes into 1-inch cubes.Gently toss together all ingredients except chives, saving them for garnish. Serve warm or at room temperature. ...
1. Mix together well and pour into dishes.2. Freezes well. Refrigerate. ...
Dice the potatoes, beet and carrot.Slice the cucumber and chop the pickled cabbage.Add chopped onion.Make a dressing with the rest of the ingredients and pour over the salad.Mix well. Garnish with s ...
Drain fruit cocktail.Add sliced bananas, peeled and chopped apples, cut grapes and cut up peaches.Then add drained mandarin oranges, miniature marshmallows and pecans.Mix in 1/2 pint sour cream.Add ...
Mix as many kinds of fruit as desired.Add dry vanilla pudding and mix well. ...