Prepare salad as directed on package except decrease water in dressing to 1 tablespoon and mix in sugar, vinegar and catsup. Stir in remaining ingredients. ...
Dissolve Jell-Os in hot and cold waters.Add lemon juice and pie filling.When mixture is set, mix sour cream and powdered sugar and pour over top. ...
Combine all ingredients and refrigerate overnight.Take a large, round loaf of pumpernickel bread and cut the center out; put the dip in the bread.Dip is also good with wheat crackers. ...
Mix juice with the sugar, flour and margarine. Cook until thick. Cool and mix with fruit. Top with Cool Whip. ...
Combine first five ingredients.Blend mayonnaise, sour cream and seasoning.Pour over chicken and toss lightly.Chill. ...
Dissolve Jell-O as on package.Melt cheese and marshmallows in hot water.Combine the two mixtures; allow to cool.Add drained pineapple, whipped cream and pecans.Freeze and cut into squares. ...
Mix last 3 ingredients together.Pour over cauliflower, green pepper, parsley and cucumber; toss.Refrigerate overnight. Radishes may be added at serving time, if desired. ...
Mix pineapple and Jell-O.Heat until Jell-O dissolves.Mix in buttermilk; add coconut and pecans.Fold in Cool Whip.Pour into a 9 x 13-inch dish and refrigerate. ...
Make white sauce of margarine, flour, half and half and stock. Add seasonings, parsley and green onions.Cook until thick.Add wine and cheese.Stir until melted and smooth.Add a little to beaten egg y ...