Melt butter; add flour, salt, pepper and nutmeg, then add milk.Stir until well blended.Cook over low heat, stirring constantly, until thick.Add cheese and spinach; cook until cheese is melted.Cool; ...
Mix undrained pineapple and jello with water in pan; cook over low heat 10 minutes.Cool until lukewarm.Blend in cream cheese with low speed of electric mixer.Put into refrigerator until partially se ...
Dissolve gelatin in hot water.Add the cranberry sauce.Stir until smooth. Chill in refrigerator until just set.Fold in nuts and celery. Return to refrigerator for 2 hours or until completely jelled. ...
Mix pretzels, melted margarine and 3 tbsp sugar.Press into a 13 x 9 x 2 pan.Bake eight minutes at 400 degrees. ...
Tear the cleaned crispy lettuce into bite size pieces and place in a 9 x 12-inch glass dish.Layer rest of ingredients in order given. Add the sugar to the mayonnaise and spread over the top as you w ...
Cook tortellini according to directions on package.Drain; toss with oil (small amount).Let cool.Mix with vegetables and dressing at least 2 hours before serving and then chill. ...
Shred cabbage.Chop fine the green pepper and onion.Boil together the wet ingredients and pour over cabbage mixture.Mix well and refrigerate. ...
Drain spinach.Mix together and refrigerate.Serve with French bread or crackers. ...
Cook rotelle and vegetables until done.Drain both.Combine rotelle and vegetables.Stir in Mozzarella cheese and salad dressing.Sprinkle on desired amount of Parmesan cheese.Can be served warm or cold ...
Sprinkle dry jello over cottage cheese and mix.Add Cool Whip and blend.Add pineapple and mix.Refrigerate until set.Best to make day before. ...