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White Salad

Cook pineapple juice, lemon juice, sugar and flour until thick, stirring constantly.Cool.Whip cream and fold into first mixture.Pour over pineapple and bananas and chill. ...

Diabetic Farmers Salad

Combine all ingredients, except lettuce in a mixing bowl and chill.Serve on lettuce. ...

Spinach Dip

Thaw spinach and drain well; pat on paper towel.Mix all ingredients well.Cover.Chill at least 2 hours.Stir before serving.Serve with crackers or vegetables.Or serve in hollowed out round loaf of bre ...

Hot Crab Dip

Combine all ingredients in saucepan, except salt.Heat until cheese melts and is smooth.Stir occasionally.Season with salt. Serve in a chafing dish. ...

Herbed Potato Salad

Cook potatoes in boiling salted water to cover for 12 to 15 minutes or until tender.Drain and cool.Cut potatoes into cubes and place in a large bowl.Add celery and remaining ingredients; toss gently ...

Frosted Fruit Salad

Mix ingredients and chill. ...

Jellied Waldorf Salad

Dissolve jello in boiling water.Add cold water and lemon juice and chill until thickened.Fold in apples, celery and nuts. Pour in a 9 x 13-inch pan and chill several hours until firm. ...

Spinach Stuffing

Cook and drain spinach.Add cheese, chopped onion and butter to spinach and stir until all melted.Turn into medium bowl and add rest of ingredients.Pour into buttered casserole and top with dots of m ...

Under The Red Sea - Jello Salad

First Layer:Dissolve lemon jello with water. Add marshmallows.Whip the cream cheese. Add jello and marshmallows slowly while beating.Add pineapple.Put in refrigerator and let set. ...

Cranberry Salad

Mix jello together and let set in refrigerator for 1 1/2 hours.Then take a portion of the jello and put in blender with oranges, cranberries and sugar.Blend well.Put all of mixture in bowl and add n ...

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