Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla tapioca pudding
3 1/2 c. water
3 oz. pkg. orange jello
1 can mandarin oranges
medium size can crushed pineapple
8 oz. Cool Whip

Preparation

Cook pudding and water until thick.
Add dry jello and cool. Add drained oranges, drained pineapple and Cool Whip.
Can be made 1 to 2 days ahead and refrigerated.