Shrimp Aspic Salad - cooking recipe

Ingredients

2 c. tomato juice
1 pkg. orange jello
1 pkg. lemon jello
1 c. catsup
dash of Tabasco
1/4 c. vinegar
1/2 c. water
1 c. shrimp
1/2 c. stuffed sliced olives
2 Tbsp. chopped onion
1/2 c. ripe olives, sliced
1 c. celery, chopped
pinch of salt

Preparation

Boil tomato juice.
Dissolve jellos in hot tomato juice.
Add catsup, Tabasco sauce, salt, vinegar and water.
Let partially set, then add 1 cup shrimp, stuffed green olives, chopped onion, ripe olives and celery.