Creamy Potato Salad - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of celery soup
1/3 c. coarsely chopped milk onion
1/3 c. chopped green pepper
3 Tbsp. sweet pickle relish
1 tsp. white vinegar
pepper to taste
2 lb. unpeeled small red skinned potatoes, cooked, drained and quartered

Preparation

Mix all ingredients except potatoes in a large serving bowl until well blended.
Add hot potatoes and toss to coat.
Serve warm or at room temperature.
Serves 4.