Sift dry ingredients together, then add oil, beaten eggs and pumpkin.Beat well.Fold in nuts.Pour into greased 9 x 5 x 3-inch loaf pan. ...
Combine milk, sugar, salt, margarine and heat until lukewarm. Combine yeast and flour and add to water.Knead on floured surface until smooth and elastic.Put into greased oven proof container.Cover w ...
Put first 6 ingredients in blender.Pour into lightly greased pan (glass plate).Let settle for 2 minutes.Sprinkle coconut on top.Bake at 350\u00b0 for 45 minutes. ...
Cream butter and sugar.Add flour, nuts and vanilla.Chill and then form into balls and flatten with a fork.After baking, roll in powdered sugar.Bake at 350\u00b0 for 15 minutes.Makes 5 dozen cookies. ...
Cream sugars and butter.Add flour and eggs, one at a time. Add remaining ingredients and mix well.Pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes.Do not overbake, this tends to make the ...
Mix all ingredients and drop by teaspoonfuls in hot shortening.Roll in powdered sugar when done. ...
Add Marshmallow Creme to beaten egg whites.Beat about 5 or 10 minutes longer and spread on pie; bake until lightly brown.Makes enough for two small pies. ...
Heat oven to 375\u00b0.Combine sugar and Crisco until well blended; beat well.Add eggs and syrup and beat well.Combine flour, baking powder, baking soda and salt.Add gradually to creamed mixture.Div ...
Put yeast in warm water; set aside.Mix all dry ingredients. Add egg and yeast water.Mix well.Make rolls and put in cake tins lightly floured.Let rise 1 1/2 to 2 hours.Bake at 400\u00b0 for 15 to 20 ...
Heat about 2 inches oil in skillet on medium high heat.Place biscuits on floured, waxed paper.Using small cap (such as syrup top), cut a hole in the center of each biscuit.Gently put biscuits in hot ...