Mexican Wedding Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
1 tsp. vanilla
1 c. chopped pecans
2 c. plain flour
6 Tbsp. confectioners sugar

Preparation

Mix first five ingredients together.
Make into balls and shape as desired.
Bake at 400\u00b0 for about 10 minutes.
Roll in confectioners sugar while hot.
These freeze well.