Mozzarella Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated buttermilk biscuit dough
1 tsp. dried oregano
3 oz. Mozzarella cheese, cut into 3/4-inch cubes
2 Tbsp. pizza sauce

Preparation

Preheat oven to 375\u00b0F (190\u00b0C). Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a Mozzarella cube. Pinch the dough around the Mozzarella cubes. Place the biscuits, pinched side down, on a medium ungreased baking sheet.
Cover with pizza sauce. Bake in the preheated oven 10 to 12 minutes or until golden brown.