Ole' Spoon (Or Batter) Bread - cooking recipe

Ingredients

2 1/4 c. sweet milk
2 lb. butter, melted
2/3 c. corn meal
3 eggs, separated

Preparation

Heat milk to scalding; add melted butter and salt, then slowly stir into cornmeal.
Cook for 1 minute, stirring constantly (do not allow mixture to get too thick).
Add more milk if necessary. Remove from heat and let cool, then stir in well-beaten egg whites and pour into a hot, greased four cup casserole.
Bake in a moderate oven (375\u00b0) for 35 to 40 minutes.
Serve hot with plenty of butter.
Makes 5 generous servings.