Ingredients
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1 c. butter (do not use margarine)
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1/2 c. crushed potato chips
1/2 c. chopped pecans
Preparation
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Cream butter, sugar and vanilla.
Add flour, chips and pecans. Form balls about 1-inch in diameter.
Place on ungreased cookie sheet; press down with lightly floured bottom of small glass and bake at 350\u00b0 for 12 to 14 minutes until edges are golden.
Makes approximately 2 1/2 dozen.
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