Vegetarian Burrito Using Mountain Bread - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon ground coriander
1 (200 g) can baked beans
2 tablespoons mild taco sauce
1 (400 g) can red kidney beans, drained
4 sheets mountain bread
200 g reduced fat grated cheddar cheese
3 tomatoes, diced
1/2 cucumber, diced
1/2 iceberg lettuce, sliced finely

Preparation

Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
Add baked beans, kidney beans and taco sauce and cook until thickened.
Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.