Preheat oven to 350\u00b0.Brown meat; sprinkle with oregano. Add rest of ingredients; mix well.Fill buns.Wrap in aluminum foil.Bake 15 to 20 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Mix all ingredients in one bowl until well blended.Add pecans.Grease and flour two large loaf pans or four (1-pound) coffee cans.Bake 45 to 60 minutes. ...
*Can use 1/4 teaspoon each of cinnamon, nutmeg and allspice and 1 teaspoon lemon extract. ...
Put in large glass container and let stand on counter, fermenting for 1 week to 10 days.Put in refrigerator for 3 to 5 days.Give it the feed; let stand 8 to 12 hours. ...
Mash 3 bananas.Add sugar, margarine, soda, salt and sour milk.Mix. Add flour and nuts.Bake at 400\u00b0 in a loaf pan for 50 minutes. ...
Mix oleo, sugar and egg.Stir in milk and lemon extract. Sift and add cream of tartar, soda, salt and flour.Stir in raisins.Mix well. ...
Place a sheet of wax paper on a microwave-safe plate.Cut pita bread in half to form thin circles.Place on wax paper. Spread butter on the rough side of each circle.Sprinkle each circle with half of ...
Beat egg yolks; add to milk, then pour in lemon juice.Pour into graham or vanilla wafer crust. ...
Beat eggs; add sugar, flour, milk, melted butter, vanilla and salt.Pour in unbaked pie shell.Bake 15 minutes at 400\u00b0, then at 325\u00b0 until done and firm in center. ...
Heat oven to 350\u00b0.In large bowl, blend all ingredients together; mix well.On lightly floured surface, roll dough 1/8-inch thick.Cut into desired shapes.Bake 8 to 10 minutes until golden.Frost w ...