Chinese Almond Cookies - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. almond extract
1 1/3 c. shortening
1 egg
1/2 tsp. salt
1 tsp. baking soda
red food coloring

Preparation

Cream shortening; add sugar, egg and almond extract.
Blend ingredients well and add the dry ingredients a little at a time. Bake at 350\u00b0 for 18 to 20 minutes.