Bread - cooking recipe

Ingredients

3 c. flour
1 pkg. yeast
1/4 c. warm water
1 c. water
1/3 c. honey
1/4 c. butter
1 tsp. salt
1 egg

Preparation

Dissolve yeast in the 1/4 cup warm water.
Heat 1 cup water, honey and butter until it is warm.
Pour into the dissolved yeast in bowl.
Add salt and egg; mix well.
Add flour and work into a dough.
Let rise until doubled, form into a loaf, put in bread pan and let rise again.
Bake in a 375\u00b0 oven for 30 minutes, putting foil over it for last 10 minutes.