Mix ingredients and roll into balls the size of small walnuts. Flatten with bottom of glass (oiled and coated with sugar). Sprinkle cinnamon on top (optional).Bake at 325\u00b0 about 13 to 14 minute ...
Sift flour, baking powder and salt.Cream butter and sugar. Add egg and almond extract and beat well.Blend in the dry ingredients gradually.Mix thoroughly.Add cherries, coconut and pecans.Mix well. ...
Simmer in water in an uncovered pan and a lovely aroma prevails. ...
Blend Crisco and sugars.Beat in vanilla, water, and egg. Sift dry ingredients together and add to sugar and egg mixture. Mix well. Stir in M & M's.\tDrop by teaspoon onto ungreased cookie sheet.Bake ...
Meringue shell:Beat egg whites with cream of tartar in medium bowl until foamy.Beat in sugar, one tablespoon at a time, until meringue forms, still glossy peaks.Lightly butter a 9 inch pie plate.Spo ...
Peel, cut out seeds and make one cup cooked zucchini.Put in blender and add sugar, egg, flour, milk, butter and vanilla. Sprinkle nutmeg on top.Pour into pie shell.Bake at 425\u00b0 for 10 minutes, ...
Cream together butter and brown sugar. Add eggs; beat until fluffy. Add vanilla, salt and pecans. Sift together baking soda and flour. Add to mixture. Shape with hands into 3 to 4 rolls. Do this in ...
Mix softened cream cheese, mayo and seasonings together, then let stand.Spread crescent rolls in cookie sheet, jelly roll size pan.Bake 10 to 15 minutes at 350\u00b0.Let cool.Spread cream cheese mix ...
Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes.Remove from heat and let cool (do not drain). In mixing bowl, cream shortening.Gradually add sugar and eggs and van ...