Mix lemon juice and rind, Eagle Brandand egg yolks together and pour into a graham cracker crust.Beat egg whites until foamy.Add sugar, 1 tablespoon at a time, until peaks form. ...
Mix sugar, eggs, vanilla and butter.In separate bowl, mix flour, salt and baking powder.In mixer, add flour mixture slowly with sugar mixture. ...
Mix in bowl the browned beef, tomato soup, Velveeta cheese, green pepper, onion, salt and pepper.Mix well.Spread on French bread (cut in serving size). ...
CreamtheoleowithSweet'N Low brown sugar until light andfluffy.Addtheegg and beat until light again. Fold flourthoroughlyinto creamed mixture.Stir in pecans and vanilla.Shapeintolong rolls 1 1/4-inch ...
Saute zucchini in butter and garlic.Add salt, dill weed, and pepper.Pour nuts in crust bottom; add zucchini, then eggs, cheese and parsley.Bake at 325\u00b0 for 45 to 50 minutes or until golden. ...
Melt butter in 2-quart dish.Mix flour, sugar, baking powder and milk together.Pour over butter.Put canned fruit on top. Bake for 30 minutes at 350\u00b0. ...
Mix black cherry Jell-O with hot water.Add crushed pineapple, strawberries (diced) and the chopped nuts to the Jell-O.Congeal half of the mixture.When Jell-O has become firm, gently cover with the s ...
Mix sugar and cornstarch.Add chocolate and salt.Add water and cook, stirring constantly, until mixture thickens.Remove from heat.Add the butter and vanilla.Spread on cake while it is still hot. ...
Preheat oven to 375\u00b0.Melt butter.Place on bottom of baking dish (rectangular).Spread graham cracker crumbs until it soaks into the butter and it looks dry.Spread chocolate morsels. Spread butte ...
Place first 6 ingredients in casserole dish.Season to taste. Pour tomatoes over top.Cover with foil and bake at 350\u00b0 for 1 1/2 to 2 hours. ...