Peel and cut into sections zucchini.Steam zucchini just long enough to soften.Place zucchini in 9 x 13-inch buttered baking dish.Top zucchini with Monterey Jack cheese.Cover. Bake in 200\u00b0 oven ...
Preheat oven to 375\u00b0.Halve and remove seeds from apricots. Place in a 1-quart casserole dish.In small bowl, combine sugar, water and cinnamon.Pour over fruit.Bake 20 minutes or until apricots a ...
Heat oven to 375\u00b0.Mix thoroughly the shortening, margarine, sugars, eggs and vanilla.Blend in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour.) ...
Combine milk, sugar and salt.Heat to scalding.Dissolve yeast cake in warm water.Beat egg.Combine all ingredients and pour into flour.Make into soft dough; let rise at room temperature until double i ...
Mix the oil, margarine, eggs, sugars and vanilla.Add the flour, salt, cream of tartar and soda.Refrigerate 4 hours or overnight.Make into balls and bake (if you want to, dust with granulated sugar). ...
Preheat oven to 350\u00b0.Mix in order given.Drop by large tablespoonfuls or by ice cream scoop and flatten. Bake for 12 minutes.Do not overbake. ...
Combine all ingredients and mix well.Pat into greased pizza pan.Bake for 20 minutes at 350\u00b0 and cool. ...
Mix cornstarch and sugar together in medium saucepan.Add milk to cornstarch and sugar mixture; then add beaten egg yolks and mix together.Place on stove over medium heat.Stir constantly.Mixture will ...
Combine ingredients and chill.Roll into 1-inch balls.Makes approximately 70 balls.Place on ungreased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes.Serve with mustard.These freeze well. ...
Preheat oven to 375\u00b0.In a small bowl combine flour, baking soda and salt; set aside.In a large mixer bowl beat butter, sugar, brown sugar and vanilla until creamy.Beat in eggs. Gradually beat i ...