Ingredients
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12 oz. bag butterscotch chips
1/2 c. peanut butter
3 1/2 c. corn flakes
Preparation
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Microwave chips in large bowl for 1 minute.
Stir and microwave 1 minute more.
Add peanut butter and blend well.
Pour in corn flakes and stir to coat thoroughly.
Drop by spoonfuls onto waxed paper.
Cool until hard.
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