Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 sticks margarine
1 (8 oz.) cream cheese
6 eggs
3 c. sugar
1 tsp. vanilla
2 tsp. lemon extract

Preparation

Mix margarine, cream cheese and sugar; whip until fluffy.
Add one egg at a time; whip after each.
Add flour, one cup at a time and beat.
Add vanilla and lemon flavoring.
Beat until creamy. Bake in tube pan at 305\u00b0 for 1 1/2 hours or until the toothpick comes out clean.