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Zucchini Sweet Relish

Grind and let stand overnight: onions, zucchini and salt. Drain and rinse in cold water.Drain for 1 hour.Then add the remaining ingredients.Cook 30 minutes and seal in hot cans. ...

Night Before French Toast

Use extra butter to grease a 15 x 9 x 2-inch baking pan.Cut bread into 1-inch thick slices and arrange in one layer in bottom of pan. ...

Snickerdoodle Cookies

Mix and sift flour, baking powder and salt.Cream butter; add 1 1/2 cups sugar gradually and cream until fluffy.Add beaten eggs and mix.Add sifted dry ingredients gradually and mix. Chill in refriger ...

Banana Trifle

Dissolve gelatin in boiling water.Add ice cubes to cold water to make 1 1/4 cups.Add to gelatin; stir until slightly thickened. Stir in bananas and strawberries.Place cake cubes in large serving bow ...

Opal'S Rolls

Mix yeast in water; set aside.Mix buttermilk, shortening and sugar.Add yeast.Add flour to make soft dough.Pour onto greased surface and knead 6 to 8 minutes.Put into large greased bowl; turn to grea ...

Cowboy Cookies

Mix well and drop by tsp onto ungreased cookie sheet. Bake at 350 degrees until light brown. ...

Icebox Cookies

Cream shortening; add sugar and mix well.Add eggs one at a time and beat.Sift dry ingredients and add nuts or chopped dates may be added.Shape into rolls.Refrigerate.Slice thin and bake. ...

Super Hot Bread

Mix all dry ingredients; add liquids, then mix lightly. Spread in a greased 8 x 8-inch pan.Bake at 400\u00b0 for 15 minutes. ...

Memphis Strawberry Bread

Sift dry ingredients together in a large bowl, making a well in center of mixture.Mix remaining ingredients and pour into well.Stir enough to dampen all ingredients.Pour into greased loaf pans (2).B ...

Refrigerator Rolls

Dissolve dry yeast in lukewarm water. Mix well the sugar, egg and Crisco. Add 3 cups or more self-rising flour and mix well. Drop by spoon. Bake in well-greased muffin pan in preheated oven at 375\u ...

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