Waffles - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
6 egg yolks
6 egg whites
1 pt. sour cream
1 pt. buttermilk
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Preparation

Melt butter.
Stir in sugar; cool slightly.
Add egg yolks, sour cream and buttermilk.
Sift flour, baking powder, baking soda and salt together.
Add to mixture.
Fold in stiffly beaten egg whites.
Add 1 more cup of flour and 1 more cup of milk; this takes out the richness.
Soft when cold.