Ingredients
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1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. Crisco
1/2 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
2 c. oats
2 c. chocolate chips
Preparation
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Cream Crisco, sugars and vanilla.
Add eggs and dry ingredients.
Stir in chips.
Drop batter by well rounded teaspoonful onto greased cookie sheet.
Bake 8 to 10 minutes. Cool on cookie sheet for 2 minutes.
Makes 7 1/2 dozen.
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