Peanut Butter Chocolate Preacher'S Delight - cooking recipe

Ingredients

2 cups flour
2 sticks margarine
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 cup peanut butter
2 cups powdered sugar
1 cup chopped pecans
3 small boxes instant milk chocolate pudding mix
4 1/2 cups milk
1 (12 oz.) container Cool Whip

Preparation

For Crust:
With a fork, cream margarine, flour, and nuts together until crumbly.
Spread crumbled mixture evenly in a greased 9 x 13 inch pan.
Bake crust at 350 degrees for about 20 minutes or until golden brown.
Let crust cool completely before filling.