Preheat oven at 350\u00b0.In a bowl, cream the butter.Gradually add the sugar.Beat well.Mix flour, salt and baking powder together.Add to the first mixture, combining well into a dough. ...
Cream butter in mixer until smooth.Add granulated sugar and beat until light and fluffy.Add enough flour until mixture sticks together.Gather dough and divide into 6 portions with minimum handling a ...
Preheat oven to 375\u00b0.In nonstick skillet over medium-high heat, saute the beef, onion, garlic and the mushrooms until the meat is browned and the mushrooms are tender.Add the pepperoni, basil, ...
Beat eggs; add other ingredients.Mix thoroughly.Pour into ungreased 9 x 13-inch pan.Refrigerate overnight or about 12 hours.Bake at 350\u00b0 for 35 minutes. ...
Mix and bake cake mix as directed.While hot, punch holes all over top with fork.Pour the combined milk and cream of coconut over cake.Let cool and cover with mixture of Cool Whip and frozen coconut. ...
Mix well and let dough cool in refrigerator.Roll out 1/8-inch thick and cut with floured cookie cutters.Bake on cookie sheet for 12 to 15 minutes at 350\u00b0.Frost with buttercream frosting and dec ...
Melt margarine. Add to margarine sugar, milk and cocoa. Boil for 2 minutes. Take off heat and add peanut butter, oatmeal and vanilla. Stir 1 minute and drop by teaspoon on wax paper. You can add coc ...
Preheat oven to 350\u00b0.In medium bowl, mix together eggs, oil, vanilla, sugar and zucchini.In a large bowl, combine flour, cocoa, baking soda, cinnamon, salt and baking powder.Stir in nuts and ch ...
Mix 3/4 cup sugar and cinnamon together in plastic bag. Grease an angel food pan.Preheat oven to 350\u00b0.Open one package of biscuits at a time, separate biscuits and cut into quarters. Shake a fe ...