Rum Slush - cooking recipe

Ingredients

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Preparation

Mix all ingredients together.
Put in freezer and stir about every hour.
Start in freezer at least 4 hours before serving.