Mascarpone Stabilized Whipped Cream - cooking recipe

Ingredients

8 ounces heavy whipping cream
8 ounces mascarpone cheese
powdered sugar

Preparation

Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.