Mix together boiling water, sugar, shortening, and salt. Cool; set aside.Beat eggs.Dissolve yeast in the 1/2 cup warm water; cool. ...
Beat together the shortening, sugar, egg, water and vanilla. Add rest.Can add chocolate chips.Drop by teaspoonfuls on greased sheet.Bake at 350\u00b0 for 12 to 15 minutes.Makes 5 dozen. ...
Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water.Mix together all ingredients.Knead by hand 3 minutes.Shape.Put into bowl.Cover and let rise until double in ...
Cream shortening and sugar, then add beaten eggs, flour and other ingredients.Bake at 325\u00b0.Take out before brown. ...
Measure warm water into a warm large bowl; sprinkle in yeast. Stir until dissolved.Add warm milk, sugar, salt and margarine. Stir in 2 cups all-purpose flour; beat with rotary beater until smooth (a ...
Set Jell-O. When cool, add relish, celery and pecans.Put into Jell-O mold. ...
Boil first 4 ingredients, then remove from burner.Add next 3 ingredients.Drop by teaspoon on wax paper.Cool to set, then ready to eat. ...
Blend peanut butter, milk and vanilla.Gradually add sugar. Will frost two 9-inch layers. ...
Mix flour, brown sugar and baking powder and cut in margarine. Mix until crumbly, then add oatmeal, coconut and walnuts. Press 1/2 of mixture in 13 x 9-inch pan.Spoon cherry pie filling over mixture ...