Parkerhouse Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
2 Tbsp. heaping shortening
1 tsp. salt
2 eggs
3 pkg. dry yeast, dissolved in 1/2 cup warm water

Preparation

Mix together boiling water, sugar, shortening, and salt. Cool; set aside.
Beat eggs.
Dissolve yeast in the 1/2 cup warm water; cool.