Pizza Dough - cooking recipe

Ingredients

3 3/4 c. flour
1 Tbsp. vegetable oil
2 (1/4 oz.) packets quick rise yeast
1 tsp. salt
8 oz. lukewarm water
1/2 tsp. sugar

Preparation

Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water.
Mix together all ingredients.
Knead by hand 3 minutes.
Shape.
Put into bowl.
Cover and let rise until double in volume.
Punch down; divide into 2 equal pieces and shape into 2 round balls or leave in 1 piece for 16-inch pizza. Let dough rest 4 minutes.
Rol out 12 to 16-inch diameter.
Place on pizza pan; let rise 10 to 15 minutes.
Add sauce and toppings. Place on bottom rack of cold oven.
Turn oven to 500\u00b0 and bake 17 to 20 minutes.