Soupy Black Beans - cooking recipe

Ingredients

1 teaspoon olive oil
2 scallions, thinly sliced
2 garlic cloves, minced
2 tablespoons green chilies, chopped
2 (14 1/2 ounce) cans black beans, rinsed and drained
4 cups water
1/4 cup salsa
salt and pepper

Preparation

In a medium saucepan, heat olive oil over medium heat.
Add scallions and garlic cloves and saute until fragrant, about 1 minute.
Add black beans and water. Increase heat and bring to a boil.
Reduce heat and simmer for about 30 minutes, stirring occasionally.
Add salsa and stir until heated through.
Add salt and pepper to taste.