Pecan Cookies - cooking recipe

Ingredients
    6 egg whites, beaten lightly
    1 lb. 10x sugar
    1 lb. pecans
    2 Tbsp. flour
Preparation
    Let stand overnight.
    Bake next morning.
    Drop in small spoonfuls with pieces of pecan on each one.
    Bake at 375\u00b0 for 10 minutes.

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