Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine, softened
2 c. sugar
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 unbaked 9-inch pie crust

Preparation

Cream margarine.
Gradually add sugar, beating well.
Add flour and beat until smooth.
Add eggs; beat until combined.
Stir in buttermilk and vanilla.
Beat well.
Pour filling into pie crust.
Bake at 400\u00b0 for 5 minutes.
Reduce oven temperature to 350\u00b0 and bake an additional 45 minutes or until set.