Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
4 eggs
2/3 c. water
2 tsp. soda
1/2 tsp. baking powder
2/3 c. chopped nuts and raisins
2 2/3 c. sugar
1 (1 lb.) can pumpkin
3 1/3 c. flour
1 1/2 tsp. salt
1 tsp. cloves

Preparation

Heat oven to 350\u00b0.
Grease two 9 x 5 x 5-inch loaf pans.
Cream shortening and sugar thoroughly.
Add eggs, pumpkin and water. Blend in dry ingredients, nuts and raisins.
Bake in prepared pans for 65 to 75 minutes or until a toothpick comes out clean.