Blend flour, salt and butter as for pie crust.Combine yeast, sugar and warm milk and let rest until yeast is softened.Then make well in center of flour mixture and add yeast mixture and beaten egg y ...
Simmer chickens in 6 cups water and 1 tablespoon salt until tender.Remove chicken from bones, leaving in large pieces. ...
*Can use mint, lemon, orange, almond, rum or butter flavorings.For chocolate mints, add 6 teaspoons cocoa and 1 teaspoon vanilla. ...
Unroll dough and put on an 11 x 15 x 1-inch jelly roll pan. Press edges and seams to form solid layer of dough.Bake at 350\u00b0 for 10 to 12 minutes.Cool.Combine cream cheese, mayonnaise, salad dre ...
Add margarine to mayonnaise and mix.Add remaining ingredients and stir well.Spread over bread and bake 10 to 15 minutes at 350\u00b0 until bubbly.Slice diagonally.Serve hot.Very good. ...
Cream margarine and sugar and beat in eggs.Combine all dry ingredients and add to sugar mixture alternately with yogurt.Mix well, then add pears.Bake at 350\u00b0 for 1 hour.Makes 2 loaves. ...
Combine all ingredients.Pour into unbaked pie shell.Bake at 350\u00b0 for about 45 minutes. ...
Preheat oven to 400\u00b0.Cream together shortening, butter and sugar.Beat in egg.Stir in pineapple.Sift together dry ingredients and blend well into shortening mixture.Stir in coconut.Cover and chi ...
Place all ingredients in tea ball or cheesecloth bag.Add to French Herb Chicken as directed.Remove before serving. ...
Roll out dough covering baking sheet.Bake at 350\u00b0 until done.Mix cream cheese, mayonnaise and dressing.Spread over crust.Add vegetables.Top with cheese.Bake at 350\u00b0 for 10 to 15 minutes. ...