Yeast Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. warm water
1 pkg. dry yeast
2 Tbsp. sugar
buttermilk
1/2 c. Crisco

Preparation

Dissolve yeast in warm water.
Mix sugar and Crisco like you were making biscuits.
Add flour.
Add yeast water and buttermilk. Mix well and roll.
Let sit for 30 minutes.
Bake at 450\u00b0 until brown.