Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
5 eggs
2 c. plain flour
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. coconut flavoring
1 c. buttermilk
1 can Angel Flake coconut

Preparation

Cream shortening and sugar and add eggs, one at a time, beating well after each addition. Add flavoring and buttermilk to egg mixture. Sift flour and dry ingredients in separate bowl. Add flour mixture to egg mixture little at a time. Add coconut. Bake at 350\u00b0 for 1 hour.