Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. warm water
1/2 c. sugar
1/2 c. margarine
1 c. warm water
2 eggs
1 Tbsp. salt
4 c. flour

Preparation

Dissolve yeast in 3 tablespoons warm water. Mix sugar, margarine, 1 cup water, eggs and salt. Add yeast and flour; refrigerate overnight. From 3 to 5 hours before baking, divide dough in half. Roll each half in big pie shape.
Spread with warm melted margarine. Cut into 16 wedges. Roll from big to little end. Bake 5 to 10 minutes at 400\u00b0.